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Credential Earned:  Certificate

Program Description

A certificate in culinary arts and restaurant management opens doors to careers in food service.  Students study food preparation, menu planning, and safety in modern classrooms and kitchens.

Graduates are prepared for entry level employment as prep cooks, cooks, sous chefs, restaurant managers or chef.

Please refer to school catalog for additional program and textbook information.

UAV Culinary Arts Program Holds Restaurant Day on Campus
UAV culinary arts instructor, Chef Christina Dierkson, directed her students through a delicious and beautifully served breakfast service on Thursday, February 26 — Restaurant Day.
The Sweet Life of an Entrepreneur
Wendy Gonzalez, a March 2014, graduate of the Professional Baking and Pastry program at UAV came to the realization she had two options, keep trudging to her job in Los Angeles or start her own business.
UAV graduate brings Her Talent Back to the AV
Talent, education, and family support made the difference for Crystal Ruelas, owner of Sinful Treats in Palmdale, CA.

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Last updated: 12/22/2014 8:57:26 AM