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CULINARY ARTS AND RESTAURANT MANAGEMENT

Credential Earned:  Certificate

Program Description

A certificate in culinary arts and restaurant management opens doors to careers in food service.  Students study food preparation, menu planning, and safety in modern classrooms and kitchens.

Graduates are prepared for entry level employment as prep cooks, cooks, sous chefs, restaurant managers or chef.

Please refer to school catalog for additional program and textbook information.




News
UAV Student Spotlight - Optimism is a beautiful thing
From part-time dishwasher to kitchen manager while acquiring a Culinary Arts certificate and a Hospitality Management Associate degree; a journey Pompa readily explains was not always easy but necessary to accomplish his self-imposed 10-year plan.
UAV Culinary Arts Student is Driven to Succeed
A 2011 graduate of the University of Antelope Valley, Rodriguez has since worked as a dietary cook in a small hospital in northern California and after returning to the AV she was hired as the lead cook in a local sports bar and grill.
UAV Culinary Arts showcase Southern Cuisine with Fine Dining Twist
Chef Adrian Neria’s Culinary Arts and Restaurant Management seniors Trevor Bankhead, Cristina Garcia, and Robert January, prepared an elegant and unforgettable dining experience that they presented brilliantly as an eight-course Chef’s Choice tasting menu.

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Last updated: 12/22/2014 8:57:26 AM