Culinary Arts & Restaurant Management ProgramOur culinary facilities create a superb learning environment allowing our students ample hands-on training by our executive chefs. Students will also have the opportunity to gain the essential knowledge they need to be successful in this exciting, yet competitive, field.
Program Objective Our stimulating curriculum, based on the Courdon Bleu tradition, prepares graduates with the skills and knowledge necessary to begin careers as professional chefs, private chefs, in various management positions and much more! Our chefs provide training for our students in a variety of culinary arts, as well as introducing a broad spectrum of cuisines.
No high school diploma or GED needed. (Morning and evening classes available.) Must pass Ability-to-Benefit (ATB) testing to enroll.
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Please contact Admissions for schedules and dates for ALL the above •
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