Baking & Pastry Start Date - AM
Mornings - Open Enrollment - Contact Admissions
5/23/2012 9:00 AM
Professional Baking & Pastry
University of Antelope Valley’s Certificate Program in Professional Baking and Pastry prepares students for positions as entry-level bakers. Students also become familiar with a variety of tools and equipment used in professional baking and introduces students to various breads, desserts and pastries prepared by bakers and pastry chefs.
University of Antelope Valley’s Certificate Program in Professional Baking and Pastry provides instruction in the art and science of baking. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation.
Morning and Evening Classes Available