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Start Date: Baking & Pastry (AM)

Start Date: Baking & Pastry (AM)

When
Starts Dec 20, 2017
Ends Dec 20, 2017
Audience
All
Category
General, Administration - Admissions, Baking & Pastry, Culinary Arts, Hospitality Management
Location
UAV Sierra Campus (Main)

Description

Credential Earned:  Certificate

Program Description

University of Antelope Valley’s Certificate Program in Professional Baking and Pastry provides instruction in the art and science of baking. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation. Graduates are prepared for entry level positions such as bakers or pastry chefs.

Please refer to school catalog for additional program and textbook information.

 

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