Credential Earned: Certificate
University of Antelope Valley’s Certificate Program in Professional Baking and Pastry provides instruction in the art and science of baking. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation. Graduates are prepared for entry level positions such as bakers or pastry chefs.
Please refer to school catalog for additional program and textbook information.